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My Speech at the Second National Congress of Urban Cycling, Guadalajara, Mexico, Sept. 18, 2009

Listening to my introduction from "Negro", Sept. 18, 2009.

Listening to my introduction from "Negro", Sept. 18, 2009.

Thanks for inviting me! I apologize in advance for my poor Spanish. I’ve never tried to speak publicly in Spanish, so I beg your indulgence.

I’m very happy to be in Guadalajara, which my father-in-law explained to me was once dishonored by the label “Pueblo Bicicletero,” but today that same label indicates a city far advanced rather than behind. Bicycling is enjoying a new Renaissance in most of the world. My friend Ted White did a short documentary on the resurgence of cycling and called it “The Return of the Scorcher,” a name given bicycles in the late 19th century because they went so fast that they burned up the roads, hence “scorching.”

As we gather to discuss urban cycling, it’s useful to recall that there were mass bike rides of thousands in many cities, including San Francisco where I live, in the 1890s. In those days, cyclists belonged to various clubs and associations and when they rode 8,000-strong in July 1896 (before the invention of the private automobile) they had a demand: asphalt and Good Roads! Sometimes you get what you ask for but it doesn’t quite work out the way you plan!

Even darker in the early history of bicycling is the role of that new invention, the air-filled rubber tube or tire. Today rubber is made from oil but in the late 19th century it was only available from rubber trees tapped in the Amazon and the Congo. King Leopold II of Belgium took personal control of the Congo during that imperialist era and used his army to brutally exploit the Congolese. They were ordered to bring in hundreds of kilos of wild rubber every few weeks or have their families tortured and murdered, or even have their own limbs cut off as punishment. Over a million people died during this forgotten holocaust, while millions more were mutilated. What drove this madness? The rising demand in Europe and the United States for rubber. And what drove the demand for rubber in the 1880s and 1890s? The bicycle! So we cannot forget that the bicycle, too, is an industrial device, and has its own dark history like most aspects of the modern world.

In our car-choked modern cities, we cyclists are again the fastest vehicle on the road. Personally, I’ve been riding my bike nearly every day for over 30 years. Living in San Francisco, with its famous hills and cooling fog, I became expert at using the landscape to my advantage. One of the hidden pleasures of urban cycling is how it reveals the forgotten secrets beneath the cement. When you’re rolling downhill, you’re approaching the historic waterways that predate urbanization. When you’re pedaling uphill you are leaving those forgotten creeks and streams behind. In San Francisco, the intrepid cyclist of the 1980s, trailblazers for the many thousands who started cycling in the decades since, pioneered many of the routes that are now commonly used to avoid steep hills. One famous way is called The Wiggle because of how we zig-zag along an old waterway, avoiding steep climbing to go from one neighborhood to a much higher one.

During those long-ago years, cycling was mostly a solitary experience. One could ride for many blocks and only see one or two other cyclists. Today, it is common to find 10-20 cyclists bunched up at each red light on Market Street, the city’s major thoroughfare. Some neighborhoods have so many people on bicycles now that we are starting to worry about bicycle-bicycle collisions at busy intersections.

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Bike Stencils, BiciMakinas (Pedal-Powered Tools) in Guadalajara

On the wall at the Second Annual Congress on Urban Cycling, Guadalajara, Mexico, Sept. 19, 2009.

On the wall at the Second Annual Congress on Urban Cycling, Guadalajara, Mexico, Sept. 19, 2009.

I will put up a real report tomorrow or the day after. Had a great time at the 2nd annual Congress on Urban Cycling here in Guadalajara the past 3 days. Much to report on, including posting my talk that I managed to deliver in Spanish! All to come…. for now, I just wanted to put up these great stencils and save the rest for later… These images were painted by the great folks from CACITA (Centro Autonomo para la Creacion Intercultural de Tecnologias Apropriadas) who are from Oaxaca, where they’ve developed a whole range of amazing pedal-powered machines.

stencil-bici-licuadora-rear_2063

A bicycle-powered food processor!

A bicycle-powered food processor!

Bici Licuadora (blender) for raffle at the Congress.

Bici Licuadora (blender) for raffle at the Congress.

Bici Licuadora in Stencil...

Bici Licuadora in Stencil...

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Biking and Biting by the Bay

That’s what we called our rolling, 4-stop, 4-course picnic last Wednesday. We were only 13 folks since we held it at 3 pm on a Wednesday, but we figured it was a trial-run of a (hopefully) good idea, and that it will be easier to replicate with more people later.

LisaRuth cuts her ever-more famous and always astonishingly delicious bread!

LisaRuth cuts her ever-more famous and always astonishingly delicious bread!

Carin McKay, my erstwhile flatmate, and former collaborator on our Slow Food Feasts at CounterPULSE, was my co-conspirator in setting this one in motion. We started from home, our bicycles laden with good food and drink, utensils, tablecloths, etc., and rode to the bayshore at 24th, known to the City’s Rec and Park Dept. as “Warm Water Cove” but to many locals as “Toxic Beach” or “Toxic Golf course” (back in the day, people went there to get drunk, bbq, play music, and yes, hit golf balls into the bay). It’s next to the Mirant power plant which will be shut down next year, ending a decades-long history of heavy polluting power plants along the southeastern bayshore of San Francisco.

Oh, the bread, the bread!

Oh, the bread, the bread!

After scrumptious gazpacho, along with the bread and a great olive tapenade, fresh sweet butter, and a couple of bottles of red wine to get us going, we headed north along Illinois Street, past the stump of Irish Hill, and through the bizarre suburban landscape of the new UCSF Campus at Mission Bay. On the north side of that blight on the city we stopped at the edge of Mission Creek under a tree filled with defecating birds (one of our friends was nailed as we pulled up). Once we settled in, the second course proceeded with several bottles of Prosecco, Tuna Carpaccio, and a vegetarian analogue, a zucchini marinade with mint and cilantro, lemon and peppers.

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