After three wonderful days in Ciudad Guzman, we went further south to visit Alejandra and her kids in Colima. It’s a drop from the valley where Guzman is to Colima, and the weather is much warmer as we approached the long descent to the Pacific Ocean. Spectacularly, the Volcán de Colima was very clear and very active while we were there. The big fumarola we’d seen in the sky in Ciudad Guzman was just one of many regular emissions pumping out of the depths of the earth through the top of this gorgeous volcano. The volcano is clearly visible from Colima (when it’s not shrouded in clouds or fog) so we were delighted with the ever-changing light and the burbling lava flows and steam/ash clouds. It was hard to pay attention to much of anything else some of the time!
Ale has opened a new pastry shop with her friend Isa, and we spent an afternoon helping them test some Rosca de Reyes recipes, and generally put ourselves at their disposal as kitchen helpers. It was fun!
I am going to put a couple of satellite shots here, so you can see clearly where this is. The first is closer, with the Volcano, and the Nevado de Colima just north of it (the dormant volcano we visited from Ciudad Guzman). You can also see the valley in which C. Guzman sits, the Laguna de Zapotlan, and the relationship of the city of Colima (at southern edge) to the nearby pueblo of Comala (some shots from there coming).
Ale took us for lunch to this amazing outdoor restaurant, Jacal de San Antonio, a short distance north of Comala, about 30 km closer to the volcano than Colima. The last time she went it was very rustic, wooden decks and not at all modern. But like many things in this world, money had moved in and really upscaled the place. It is now a fancy restaurant with a series of decks and observation spots, stretched across several precarious ridges with steep drops into canyons on several sides. It’s like a Swiss chalet now! But the food was great and we had the deck to ourselves on a Tuesday afternoon. We got help from the waiters to move the umbrellas and create an unobstructed view of the volcano for us during our lunch. With the three of us around the table, the fourth side was reserved for the volcano… just like having lunch with it!
We were done with our leisurely lunch, we had taken a zillion photos, the light had begun to fall, and we were going to leave. But wait, let’s go over to this other deck and take one last photo.
The last travelogue piece next: Tequila!
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